Hello Dear Reader,
I always know when I'm not at my best as I crave dark green veggies......I must need a boost of iron. Eggs Florentine is usually a couple of toasted muffins, wilted spinach and Hollandaise sauce. Mine's a bit different. No muffins for me as I've never seen gluten free and never can be bothered to go out and find any just for me. DB had his on toasted muffins but it could have gone onto a halved baked potato but I didn't fancy that either....,so I just went without.
Here's what I did.
Melt a spoon of butter in a pan.
Add - six sliced mushrooms and sauté.
Wash spinach and squeeze the water out.
Add to the mushrooms and butter, cover with a lid and cook very gently until wilted.
Poach two eggs.
Finely grate a small amount of strong cheddar.
Arrange the spinach and mushrooms on a plate
Sprinkle with grated cheese.
Layer the poached eggs on top and I added a sliced tomato.
All very healthy, meat free (as we aim for two or three meatless days) and cheap too.
I'm off to put my feet up.....no idea why I feel so tired....perhaps age is catching up with me!
Until tomorrow,
Love Froogs xxxx