Hello Dear Reader,
Terrible photo but a lovely cheap and simple supper
3 garlic cloves- crushed
6 tbsp olive oil
1 carton passata
Heat the oil and garlic for about ten minutes but don't boil it, just warm as the garlic infuses.
Add the passata and gently heat for another ten minutes.
Season with salt and pepper.
Add what you like!
I added half a bag of spinach and a pack of sliced garlic sausage that I cut into thin strips. I let the spinach wilt, added the sausage and then added cooked drained GF pasta, but you can use the 20p a pack ordinary pasta. You can also add grated cheese on top
This cost about £1 each as GF and the fresh spinach were expensive but a great quick and easy supper.
Until tomorrow,
Love Froogs xxxxx
