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Hello Dear Reader,
Set the oven to 150
350g of value oats - 26p
175g of value golden syrup - 30p
175g sugar - 10p
175g buttery marg - 30p
Melt the marg - dip a pastry brush in and brush a 20cm square tin.
Add the sugar and syrup, whilst over a low heat until completely melted and blended.
Remove from heat and mix the oats well.
Tip into the baking tray, press down with a clean spoon.
Bake for 30-40 minutes.
Remove from oven, loosen the sides with a knife.
Leave to cool for ten minutes.
In one movement, turn onto a cutting board.
Cut into 16 pieces.
6p per portion!
Until tomorrow,
Froogs xxxx