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Using leftovers and cooking bargains.

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Hello Dear Reader,

I had half a jar of chickpeas in the fridge, drained them and popped them on a baking tray with spray oil, salt and pepper and some curry powder. I baked them, with the occasional shake of the baking tray for 15 mins at 180. I don't often eat salty snacks but these are great even if a bit filling. It saved wasting them.

                                    

Last night, I popped to Morrisons and couldn't resist the sausage casserole for 55p! I cooked some mini baked potatoes and it fed DB and son ( I couldn't eat the gluten). I don't often find bargains as good as this and I wasn't going to leave it there. I picked up bags of salad for 9p and packs of sliced chicken for 19p, so chicken and salad for me.

Over to you Dear a Reader, whose picked up some supermarket bargains recently?

Until tomorrow,

Love Froogs xxxx


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